Tiki Bar TV
Need Quicktime.
You actually need ITunes for episode 10A (outtakes from 10).
Oh, and despite the disclaimer, the first episode is worth watching.
Thanks to camiimac for the heads up on this.
C4/\/\1, U R 2 fr34x1n c001 R0TFLM40
C4/\/\1, U R 2 fr34x1n c001 R0TFLM40
Life is what happens while you're busy making other planswhich has been kind of the deal behind this blog. You write the little things down that happen over time and then you can look back and see what you've been up to. As can others.
I get busier, I get less busy... I've been busier. Mostly just more little stuff to do. So I haven't posted much lately.
We love fall. It's our favorite time of year. We share that with our neighbors, the Williams'. So last weekend we went to Hermann, Mo to the Stone Hill Winery. It was a cool, mostly cloudy day. The drive, even on I-70, showcased some spectacular foliage, and of course the drive down Mo-19 is pretty any time of year -- especially right now. We sat at a picnic table overlooking the town. It's still Oktoberfest in Hermann, and it was pretty crowded. Brought some cheese and crackers and beef sticks and fruit and had some of their "regular" red and a bottle of their Norton (that's some good stuff there). Kristie had a bottle of Seval (white). 
Earlier, on Friday evening, Kristin had us down for a "Warsaw vs Ashland" football party. She is from Warsaw, but she lives just south of us in Ashland. Her parents and some friends from Warsaw were up for the game and we had a bbq. Kevin and Adrienne came over. And despite dire predictions to the contrary Warsaw kind of whupped up on Ashland. It was like 45-3 at halftime or something close to that and the footall fans came back to the party. Kristin even got a new grill for the occasion.
wasn't able to eat before -- it hurt too bad. I knew the moment he hissed at a treat he had started to eat and ran away that he had some sort of dental problem. Dental. Mental. Coincidence???? 
Ok, to recap the trip....
on down to Salem, where we bought a pie at Mom's Homemade Pies. From there, the rest of the way down to the Alley Spring camp ground, where Ryan and I set to work setting up tents and Vicki and Kristie went to buy some firewood at Harvey's and pay for the campsite.
was a large fallen cottonwood tree, and Ryan and I cut and dragged a couple of smallish branches up to the campsite and cut them up.

We went back to camp about 4:00 to get a fire going for dinner. I made mint julep juice out of the mint and some sugar. Vicki and Kristie went walking again, and came back and made up poor boy packets which we again cooked over the hot coals. Ryan and I had a couple of brewskis, too.
take cash, which'll keep a lot of tourists out right there. We had wandered in there last year and I thought it was kinda neat. It's a bar with an enclosed courtyard with wooden tables and a balcony -- two floors to the bar -- and a small wooden stage for bands to play on.
There was about an hour wait, so we sat in the bar at Ermilios -- more of a "living room" with a bar in it since Ermilios is in an old house up on the hill. The food was good. I decided to just go with spaghetti and meatballs. I figure the best way to test out an Italian restaurant is to see how good their red sauce is. It was excellent. Vicki also had the spaghetti and meatballs. Frankly, I forget what Ryan and Kristie had, but I do remember they enjoyed it.
high point of our trip, since they have THE BEST PIZZA! Odd to find a New York Pizza place run by a Brit in the Arkansas Ozarks. But Eureka Springs is just that kind of place.
Then we went and ate at the Autumn Breeze restaurant -- another great restaurant (but we'd like to speak to them about their decor -- it doesn't fit the restaurant's food or name. Looks ""Upscale Kountry" with cheesy wallpaper and curtains. There are a couple of nice archways and the windows are arched as well -- they could really class it up with some paint and perhaps some solid colored window dressings -- maybe do an Autumn Color theme since it is the "Autumn Breeze". The blue & flowered wallpaper just doesn't cut it.

We were there from open to close -- ran into Mark (ahem, "Moribond") several times and watched him do his scthick with people -- approaching groups of people and having them select a dead person from among themselves which he then comes up with a ceremony for... with much mirth intertwined.
moved back toward the food and ran into the parade again, this time seeing Mark. The O'Malley sisters basically "endowed" us as "stalkers" for the rest of the day. (That's Skye O'Malley to in the hat there).
Mike and I figured out that we really have no characters to go into so we really couldn't engage anyone. Too bad, it would have been fun to come up with off the cuff scthick. Mike eventually
did a magic trick for a boy in a wheel chair, and I eventually worked up the nerve to sing a song for some silly teenage girls who asked me to. While I played and sang "Hares On the Mountain" they waved their cell phones in the air. I'm so unhip that it wasn't until that evening when Mark and Mike explained it to
me that I knew what that was about.
Went to the Elks lodge Friday evening with Sam for Linda's birthday... we ended up at Cody's where I could show my total lack of eptness for dancing. Sam can dance, so I'm glad Vicki gets to dance with someone who knows what he's doing. I "danced" with the Lindas... one of them ended up on the floor :-( Well, see how good I am?
This morning while drinking our coffee, the large crack of a tree structure failing followed by the cracks and whaps and rustles of falling branches -- I knew immediately it must be the old rotted thorny locust tree behind our house. It has a much younger (still probably 15 or 20 year old) shoot growing right up through one side of it -- but apparently it was relying on the rotting structure of the old tree too much for support. The wetness probably weakened the rotten wood and put extra pressure on a large branch structure that leaned out over our yard toward the house, and it's covering that portion of the yard now. I'll wait until it dries out to go hack it up with the chainsaw.

A sink with bleach-water, beakers, scissors, air-locks, and a yeast smack-pack.
A pan of boiling wort.
Beakers of yeast culture.
Yup, after a 4 or 5 year hiatus, I'm gearing up to brew again. Kinda wish I'd done it earlier so Brian could be around for it -- but we'll consider this a practice run for when he gets back. 
After going on the Beer 101 tour with Ryan and friends at Flat Branch pub and Brewing, Ryan wanted to brew an Oktoberfest. An Oktoberfest is best lager-fermented and kept cold for several weeks before serving. Mid August is a good time to brew one.
I'm way out of practice. And we're doing it from scratch, meaning all-grain. No extract.
Stepped up the yeast last night. It's goin' down on Saturday.
It's an all-day thing. We'll have to clean and sanitize and arrange equipment -- and get the beer fridge ready for fermenting.
We're going to do 10 gallons. A double-batch.
The most important thing (besides getting the starch to convert into sugar) is sanitation after the boil. That's really the hard part, and you have to be pretty much a stickler about it. Truthfully, you spend half your time cleaning & sanitizing when you're brewing.
But it's worth the end result.
